Here’s a link to a Food & Wine recipe that’s great for one person 20-Cent, 3-Minute Pasta
Chicken Cacciatore
When you have a go-to recipe, it stays in your personal cookbook forever!
African Peanut Soup
I’ve been making this soup for many years. It’s filling and the heat level can be adjusted to your liking.
Very! Nutty Granola
This is a really great granola that packs a lot of nuts and seeds into your morning. I love it with a full-fat, grass-fed…
Avocado Shells
I found this recipe described as a cracker. When I made them, they weren’t very crispy, and they are rich to eat. So I…
Tomato Basil Soup With Beans
Do you love my soup pot? 😉 I’m not your normal blogger. No Staub or Le Creuset for me. Just a simple aluminum pan…
Chili Garlic Sauce
This is the Chili Garlic Sauce that is ALWAYS in my fridge! I make my dressing using equal parts of this sauce, white vinegar…
Chai Tea
A wonderful blend of spices, at the ready in your fridge, for a great cup! Update – I tried this in the evening in…
Tomato & Walnut Crackers
Here’s a recipe I’ve been making for decades from this cookbook, from the Mayo Clinic and Williams Sonoma.