I found this recipe described as a cracker. When I made them, they weren’t very crispy, and they are rich to eat. So I…
Tomato Basil Soup With Beans
Do you love my soup pot? 😉 I’m not your normal blogger. No Staub or Le Creuset for me. Just a simple aluminum pan…
A Walk in the Park
I’ve scheduled my work days so I don’t have to go in to work until 1:00 pm on Mondays. My intentions are to camp…
Chili Garlic Sauce
This is the Chili Garlic Sauce that is ALWAYS in my fridge! I make my dressing using equal parts of this sauce, white vinegar…
Chai Tea
A wonderful blend of spices, at the ready in your fridge, for a great cup! Update – I tried this in the evening in…
Tomato & Walnut Crackers
Here’s a recipe I’ve been making for decades from this cookbook, from the Mayo Clinic and Williams Sonoma.
Harvard Beets & Greens
My first trip to the farmers market this season! Fried green tomatoes are in my future, but first, we’ll fix the beets and greens.…
Farro Pilaf
The package of mushrooms were staring at me for over a week whenever I opened the fridge. Decided that risotto would be a good…
Taiwanese Beef Noodle Soup
Recently, on a travel show I watched an episode about the food of Taiwan and the popularity of Beef Noodle Soup. Here’s a very…